Tag Archives: diet

Being at choice

The kitchen is finally moving towards completion.  Gary has put together his “Schindler” of all the things that need to be done before we can say it’s finished.  I am looking forward to populating the cupboards which need to be painted inside before I can finally move in (meantime, Gary and Wills have been making liberal use of them for tools and other items of their trade).

Wills was full of cold at the beginning of last week and I, too, succumbed so that on Friday I caught myself reflecting on all the reasons why I might have caught the cold – catching it from Wills, the impact of the long hard slog of accommodating work in the kitchen, the cold weather…

…and then I caught myself in the act of thinking that somehow the cold had “happened to me”.  To a degree it had of course.  Henry Dreher, in his book The Immune Power Personality (which I’ve mentioned before on this blog), talks of breakthroughs in 19th century science, when “the researches of German physician Robert Koch and French physician Louis Pasteur led to the theory of specific etiology – the idea that diseases were caused by a single microorganism and could be eradicated by a single strategy for destroying the invader”.

Dreher also talks, though, of the work of Claude Bernard, the mid-19th-century French physiologist.  To quote briefly from Dreher’s already much abbreviated description of Bernard’s work, “Health was predicated on balance, and disease was a by-product of imbalance in the interior environment”.  Germs were not so much omnipotent as ready to to take root when the conditions were right.  Reflecting on my own health at this time brought home the tiny deteriorations in my normal health regimes in recent months – drinking far less of my usual “Supergreens“, overlooking my usual vitamin supplements, a diet that isn’t quite up to par, less walking… I knew I was reaping the results of small changes I was already aware of.  I have been telling myself that I’ll get back on track when the kitchen is done.  This is true – and still, the accumulation of small changes is also the sum of my own decisions in recent weeks.

At one level, I’m talking about a common cold.  At another level, I’m also talking about the wider question of what mindset we bring to our lives.  When something goes wrong, do you focus on what has happened to you?  Perhaps wish things were different that are beyond your control?  Or do you focus on your own contribution – what you have done that has made a contribution and what you can do to move forward?

There is a phrase used by some coaches (and no doubt others, too) – “being at choice”.  We are at choice when we focus on our own choices rather than seeing ourselves as the helpless victim of circumstance.  Others use the term “in your own power”.  Over the years I have seen how successful leaders have mastered the art of being at choice.  These are the leaders who use their power of choice to achieve outcomes they desire.  They are often optimistic and resilient in the most difficult of circumstances.  Rather than expend energy in wishing (fruitlessly) that things were different, they harness their creativity to the question “what can I do?”

And lest you are beating yourself up right now or yearning to do things differently and not knowing how, I hasten to add that this isn’t an “either/or” scenario.  Most of us have moments when we are at choice (standing in our power) and others when we are not.  Moving to a more powerful position is something we do one step at a time.  For me, in recent days, just noticing that I am not at choice has opened up possibilities to make different choices.  

Giving up on coffee – one year down the line

Sometimes readers of my blog have long memories and sometimes they find something that goes back a while simply by browsing. So I don’t know why it surprised me when a colleague recently reminded me of my pledge, made in August last year, to stop drinking coffee for at least a year. How did I get on?

It’s worth saying that, even though I was only drinking a mug a day (OK, a single small cafetiere’s worth of high quality, strong coffee) giving up included some unpleasant withdrawal symptoms. In particular, though I rarely suffer from headaches, I experienced a few in the days and weeks immediately following my decision to stop drinking coffee.

Then there were more subtle forms of addiction. These were the moments when I thought – as a matter of habit – “ooh! I’d enjoy a cup of coffee right now!” Setting a target to give up for a year worked well for me in relation to these habitual responses. I found that saying no in the moment whilst knowing it might not be for ever was easier than saying no for ever.

Over time, these bonds of habit have loosened so that I rarely have those “ooh! Wouldn’t it be nice…” moments. I’ve been happy to keep coffee in the house for visitors and I now know that’s what it’s there for. Meantime, I have discovered that all those herbal teas that used to smell divine and taste like cardboard now smell and taste divine.

August was an interesting month as the year’s anniversary approached. Let’s be clear, I knew I want to continue to live my life without coffee. Still, the thought that I might celebrate the year anniversary by enjoying a cup of coffee before giving it up – well, it did cross my mind. In the end though, I realised both that I didn’t want to risk rediscovering my love of coffee and that I am enjoying myself just as much without.

On a path to living an enjoyable and healthy life, giving up coffee has been just one small step. Still, it’s a step I celebrate.

Stepping softly into the New Year

Most years I like to take a few days out over Christmas to reflect on the year just gone and to look forward to the year ahead.

This year was slightly different! Three weeks after I first wondered if I was going to go down with a cold Christmas came and so did my cold, a drawn-out weary affair which was certainly not flu though it came close. After Christmas with family (as it happens, a time to bring our diverse winter germs together and compare notes) I holed up in my London home for a few days to recover. Having listened to my body’s feedback I postponed my time to reflect and took time to relax. It was good to have these few days with absolutely no agenda other than to listen to my inner guidance and to ‘hole up’. Donny Osmond was the perfect companion.

So I have been grateful this week for a relatively gentle start. My coaching appointments have all been over the phone and I have yet to have any early starts. I have been able to send out invoices to those clients who pay me a monthly fee. (I always do this with joy and gratitude, for this exchange is what makes it possible for me to meet my needs whilst also supporting my clients). I have had time to meditate with ease – though not to meditate and to write on my blog (until today). All this has given me time to return to my aims for the year ahead and to begin to shape the two page document which will guide me through 2009.

I confess that for a few days, this experience has knocked me off my ‘smug healthy’ pedestal, reminding me that I am not omnipotent. As Dr. Christiane Northrup so often puts it (in her wonderful books on women’s health), “sooner or later, the body presents the bill”. My diet has played a huge part in keeping me healthy in 2008. Still, I know that I am currently in the midst of a challenging personal decision and that this is taking time and energy. I wonder how much the widespread germs and colds we have been sharing so generously reflect a time of concern – about the economy, about world events. I don’t know.

Still, here it is. 2009. As I step softly into the New Year I do not know what will happen in the world around me. Still, I know where my direction lies. This latter is enough for me.

A decaffeinated farewell

It’s about nine months since I decided to give up coffee.

In Month One, I did pretty well – withdrawal symptoms apart, that is. I had a whole month without drinking a cup.

My birthday proved testing. Let’s just have one celebratory cup of coffee, I thought, and reminded myself how much I enjoy the aroma, the taste, the sense of indulgence and luxury. That was it! Whilst far from being back to my daily cup, I suddenly had regular reasons to have a cup of coffee “every now and again”.

As my holiday drew to a close, I decided to give up coffee completely for a full year. That was four months ago. In truth, I’ve been surprised at how easily I’ve sat with clients in coaching sessions or in coffee shops with friends and been entirely indifferent to their coffee drinking.

Every now and again I do come away from a meeting or conversation and find, suddenly, a little voice says: “Ooooh! I’d love a cup of coffee!” I’ve come to recognise this link between the most challenging of my experiences and coffee, the great soother.

Still, I’m saying no.

Emotional Freedom Technique: trying out a new approach

A good coach, in my view, is also a committed learner. After all, whether your clients are senior executives, Olympic sportsmen and women, or any other man or woman who (like you and me) is trying to find their way in life, who wants to work with a coach who lacks the wisdom that comes from engaging in their own learning?

When my friend Alex invited me to a session of Emotional Freedom Technique, something he has recently invested in learning and is now beginning to practice with clients, I am aware of all the experiences that have prepared me to try out this new technique. I am also comfortable to try something that is as yet unknown to me.

This proves to be just as well, not least because we hold our session in the open air outside the Royal Festival Hall. I am comfortable that passers by may see – watch even – a process which involves tapping on my hands, face and body, like acupuncture without the needles. I am also comfortable that, should the process stimulate emotions in me (which it does), passers by may see – watch? – as I sit with them.

On the surface, the issue I choose to work with is not close to the emotional bone. In the summer of 2007 I started to experience some physical discomfort in my left knee which has not completely disappeared. Still, as the session progresses I start to make some connections. A penny drops as I realise this started less than twelve months after my father died. Is there a connection? I also realise that, whether or not there is some causal link, I have made a link in my mind, fearing that this is the beginning of a journey towards a debilitating old age. No wonder I am impatient and anxious when I think of my knee.

As the session progresses Alex asks me what’s coming up for me so that I am able to share the thoughts, the emotions and the physical sensations I experience as we go. Throughout the session he is ready to go with the flow, adapting to whatever comes up along the way. At the end of the session I am experiencing no changes in the physical sensations in my knee, though I am open to the possibility that change may occur and I have made some connections along the way.

Over the weekend, as I go about my usual activies (walking to Blackheath and back to collect my dry cleaning, digging in the garden, etc.) I notice the sensations in my knee. There are moments when the pain shifts to another part of the body altogether. There are moments when my knee is quite comfortable. Above all, my relationship with the discomfort I experience is changing. I know that the changes I am currently making to my diet are likely, over time, to create the optimum environment for good health in the second half of my life, I know that my father’s experience in old age need not be mine, I know that – whether the pain goes or stays – I can handle whatever comes my way.

Emotional freedom – stepping gingerly towards a new approach

My professional training as a coach, as well as giving me an excellent underpin for my work with my Executive Coaching clients, opened up a whole new world for me in terms of alternative approaches. It’s as if all paths are leading to some emotional and cognitive Rome – from Emotional Intelligence in the field of leadership development, through Neuro-Linguistic Programming in the field of personal and professional effectiveness to… the list is endless.

My friend Alex has been studying something called Emotional Freedom Technique (or EFT) and recently offered me a session. His text reached me whilst I was in Dubai and I have taken a few days to engage with this possibility. This evening I google EFT and find Gary Craig’s website (http://www.emofree.com/) with its introductory video (http://www.emofree.com/splash/video_popup.asp). I have said yes to a session with Alex and I am thinking about what to bring to the session to work on.

I am struck by the range of issues mentioned in the video including a number of health issues – both common and uncommon. In common with many other “alternative” approaches, the video makes a link between our emotional and our physical health. The idea that our emotional landscape plays a role in our physical health can sit uncomfortably with some, even whilst offering great hope to others.

I am also curious about a particular moment in the video when the speaker talks about the effect of using EFT on the blood. Having recently had my blood tested to check the results that are accruing from making changes in my diet, I recognise the differences between healthy and unhealthy blood.

I drop Alex a line with some possible dates to meet. I am curious. And I am definitely up for experiencing this new approach.

Ramadan, a time of spiritual reflection

The sun set at 18:39 this evening, here in Dubai. This is significant, for today is the first day of Ramadan. Sunset is the time when Muslims break their daily fast.

The Gulf News has been preparing for Ramadan. Yesterday it ran an article with advice for those people who, during Ramadan, experience a variety of symptoms which, together, might simply be labelled “indigestion”. The problem, a dietician advises, is not the fasting during the day. Rather, it is the choice to eat high cholesterol foods as part of the evening celebrations. A simple solution is to eat plenty of fruit and vegetables.

The hotel has also been preparing. A single sheet is distributed under doors throughout the hotel on the eve of Ramadan, offering advice for guests on etiquette at this time. The hotel’s restaurants have also been preparing. Even in Dubai’s relatively liberal regime, the bulk of restaurants and cafes are closed during the day throughout the month whilst the hotel has special dispensation to continue to serve its international clientele with certain provisos. (The commercial opportunity that this represents is not lost on the Restaurant Manager). Normally highly visible, the Brasserie has been cloaked with curtains to reduce visibility. The evening buffet will be an Iftar throughout the month of Ramadan.

Some concerns remind me of home. An article this morning, again in the Gulf News, outlines the number of people arrested last year during Ramadan for begging. Some of them were found to be living in hotels. This reminds me of the ongoing debate in London about whether or not to give money directly to the homeless. It seems that here in Dubai, there are people who are ready to come forward to receive the gifts of Muslims at a time when the focus is on acts of kindness.

For the non-Muslim, maybe even for the Muslim, it is easy to be cynical, to make light of everything that Ramadan brings (from the tetchy tempers in the workplace – beware your smoking colleagues at this time – to the fasting followed by – in some cases – excessive consumption), perhaps even to feel anxious: there are so many ways as an outsider, unknowing, to offend.

I take time to reflect on the purpose of Ramadan, recognising the opportunity it represents for a spiritual homecoming, a time to reflect on one’s values and what they mean in practice, a time of kindness and charity. And as I reflect I wonder if, whether Muslim or not, we are not all alike in grappling with the fundamental question: “How shall we live?”

Blood test “before and after” – the results speak for themselves

Today I received my photos following my visit to see Kate A’Vard. Kate is helping me to make a transition towards an alkalarian diet. My aim over time is to eat about 75% vegetables. It’s an “up and down” journey for me, so it was encouraging to get her feedback when I met with her recently.
I feel excited when I look at the difference between the photos from my first visit (above) and the photos from my second visit (below). Something I’m doing is obviously working.
I especially feel excited as I think about becoming healthier and healthier as my life progresses.
I am celebrating as I write.

When feedback provides motivation for the journey

I am both a new hand and a longtime journeywoman on the road to alkalarianism. On 25th March of this year I had my first consultation with Kate A’Vard* who is providing support as I gradually adopt a new way of eating. The journey that led to this first consultation has included many choices and a great deal of research and exploration over a number of years.

On the long journey of life it’s easy to focus so much on the width of the gap between where you are and where you want to be that the gap itself seems insurmountable. So, as I approach my second consultation with Kate, I wonder what changes will show up in my blood tests. I am realistic – my diet is currently a mix of new habits and old and I’ve just returned from Japan where vegetables don’t seem to feature much on any menu. Still, I know I will feel disappointed if the changes I have made so far are not reflected in the health of my blood.

Kate begins by asking me how I’m getting on and what changes I’ve noticed. In recent months I have lost some of the extra weight I am carrying, my skin is baby soft and I am increasingly aware that my skin improves greatly when I don’t eat dairy products. Even as I think of this I feel a sense of encouragement. Returning from Japan my clothes tell me have put on a pound or two and yet I feel confident that I know what to do to restore my diet and my weight. This knowledge alone gives me a great sense of power and optimism.

Blood tests don’t lie, so I’m eager to see the results and just a little anxious. What if they’re just the same? Kate is able to show me a highly magnified version of my live blood cells and to compare them with photos from our first session. (How cool is that!) She highlights the improvements she observes and identifies my key area of focus for the months ahead. As she talks I can see for myself how perky my blood cells are. I feel a surge of excitement and I know that this alone is providing motivation for my forward journey. I feel ready to punch the air as I leave.

Rushing from my appointment with Kate to a rehearsal I celebrate with a rushed meal that is definitely “off target”. I can afford to treat myself from time to time. Still, fully aware of the benefits that are accruing over time, I am glad to resume my diet today and to celebrate my progress with renewed vigour and commitment.

*Take a look at Kate’s website if you’re interested to know more. You’ll find a link to the left of this posting.

On drinking your (Super)greens

Whew! What a weekend! I am just home from two days with Janet Switzer, who has been sharing information with a group of entrepreneurs on how to create and market their business. Janet has been the “secret marketing weapon” behind a number of significant successes: she’s worked with Jack Canfield, for example, author of Chicken Soup for the Soul and she also co-authored a book with him. I am grateful to my friend Rob who sent information to me about this seminar and to the School of Personal and Professional Development who organised it.

I keep my brain well-lubricated during the two days – two litres of Supergreens each day to help me absorb all this information. Because the green powder settles in the bottle, I shake it every time I drink any and this soon leads people to ask questions. Some ask me about the benefits of drinking it (these are prodigious). Some ask me how I manage to drink so much in one day (and other, more intimate, questions about the consequences). Some people ask me where I buy it.

So here’s a link. I buy my Supergreens via Jem Friar, who has a keen interest in health and runs retreats where people can detox. His website is at http://www.balancedpath.com/ and the link to buy Supergreens is at http://www.innerlightinc.com/EUROPEEN/Family_SuperGreens.aspx?ID=balancedpath